BB CHEFS - A taste of Taiwan - pearl brown rice topped with bb's braised plant-based mince, soy-marinated egg, bok choy in garlic sauce and pickled cucumber The Taipei from Bamboo Bowls sounds like a delicious and savory dish with a mix of textures and flavors. The pearl brown rice provides a nutty and slightly chewy base, while the bb's braised plant-based mince offers a savory and meaty flavor that is also suitable for vegetarians. The soy-marinated egg adds a rich and creamy element to the dish, while the bok choy in garlic sauce provides a mild and slightly bitter flavor that complements the rest of the bowl. The pickled cucumber adds a tangy and refreshing taste that balances the savory flavors. The extra proteins of pork belly offer a rich and indulgent taste that complements the other flavors in the bowl. Overall, the Taipei from Bamboo Bowls with extra pork belly is a satisfying and flavorful protein-based dish that is sure to satisfy.

The Gyu Sando from Hello Arigato is a must-try for anyone who loves a good sandwich. The medium-cooked Angus beef striploin is incredibly tender and juicy, and the caramelized sweet onion jam adds a nice touch of sweetness to the dish. The Japanese milk bread is soft and pillowy, providing the perfect base for the sandwich. Overall, it's a flavorful and satisfying meal that's perfect for lunch or a quick bite on the go. Highly recommended!

The Pandan Cheese Milk from Smile Martabak Cafe is a delicious and unique take on the classic Indonesian dessert. The pandan flavor is prominent and fragrant, and the combination of cheese and milk gives the martabak a rich and creamy texture. The crispy outer layer complements the soft and fluffy inside, making for a satisfying and enjoyable bite. Overall, I would highly recommend trying this martabak if you're looking for something new and delicious to satisfy your sweet tooth.

The Bakso Beefball Soup with Vermicelli from Smile Martabak Cafe is a hearty and flavorful soup that is perfect for a comforting meal. The beefballs are tender and well-seasoned, and the vermicelli noodles add a nice texture to the soup. The broth is rich and savory, with a hint of sweetness, and is served with fresh vegetables such as scallions and celery for added crunch and flavor. Overall, I would highly recommend trying this soup if you're in the mood for a warm and satisfying meal.

The combination of sweet bananas, rich chocolate, and savory cheese creates a unique and tasty flavor. The texture of the crispy fried batter also adds to the overall experience. However, the sweetness and richness of the dish may not be suitable for those who prefer less sweet or heavy snacks.